Chefs You Should Know: Spring Edition

Gen Z superstar benny blanco does it all, but what he really loves is food — and feeding his friends. This is a cookbook you want, whether you’re just starting out in the kitchen, or looking to up your skills.

Don’t wait for the summertime — travel to the tropics through these recipes. From the traditional to the brand-new, Von Diaz has compiled only the brightest and tangiest for this cookbook, one that sizzles with every page.

Edy Massih, a darling on the cooking scene, delivers a delicious compendium of Lebanese culinary magic. Refreshingly accessible and full of character for your home kitchen, this is perfect for cooks of any level.

A necessary cookbook for anyone who misses the taste of home. Internet superstar Newt Nguyen has charmed us on the screen and now we can’t get enough of him on the page — or in our kitchens.

If you’ve ever been up late scrolling the #ForYou page, you’ve likely run into Old Time Hawkey and the cedar swamp. Recipes for indoor or outdoor cooking, this unique book pairs a retro aesthetic with stories from Fritz and the swamp we’d love to make our next camping destination.

Moe Cason is a cooking legend, and here he brings his coveted recipes and techniques to the page for the grillmaster in you. These recipes will level up whatever you’re firing up the grill for.

Salty or sweet? Yes, please! Italian Snacking is the perfect companion for any dinner party or afternoon park jaunt. Let your eyes bulge and mouth water over these recipes.

Foods guaranteed to make your soul (and plate) more colorful. Jess Damuck brings us back into the kitchen to try out even more delectable recipes you’ll want to brag to all your friends about.

Sometimes food tastes better when we know the rich history behind it. From bustling city street vendors to the best spots to eat in Korea, the authors of Koreatown introduce us to all the smells and tastes of Koreaworld.

Life gets hectic, but it can still be delicious. Whether you’re comfortable in the kitchen or you’re breaking out your first set of knives, these flexible recipes create an approachable culinary compilation sure to inspire your kitchen.