{"product_id":"9780062225894","title":"A Girl and Her Greens: Hearty Meals from the Garden","description":"\u003cp\u003e\u003cb\u003eThe vegetable-centric follow-up to the beloved cookbook \u003c\/b\u003e\u003ci\u003e\u003cb\u003eA Girl and Her Pig\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, by a winner of the James Beard Award for Best Chef in New York.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom the chef, restaurant owner, and author of the critically lauded \u003ci\u003eA Girl and Her Pig\u003c\/i\u003e comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eA Girl and Her Greens\u003c\/i\u003e reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.\u003c\/p\u003e\u003cp\u003eWritten in her appealing, down-to-earth style, \u003ci\u003eA Girl and Her Greens\u003c\/i\u003e features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.\u003c\/p\u003e\u003cp\u003e\"I can't imagine anyone being able to write about vegetables the way [Bloomfield] does without truly loving them . . . My only frustration with Bloomfield's book so far has been that the options are so tempting, it's hard to know where to begin.\" -\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Famous for her meaty dishes . . . April Bloomfield is ready to show off her vegetable side . . . \u003ci\u003eA Girl\u003c\/i\u003e includes recipes for crushed spring peas with mint, whole pot-roasted cauliflower with tomatoes and anchovies and a butternut squash coconut tart.\" -\u003ci\u003eNew York Daily News\u003c\/i\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":46556483322097,"sku":"9780062225894","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780062225894_p0.jpg?v=1766600229","url":"https:\/\/shop.barnesandnoble.com\/products\/9780062225894","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}