{"product_id":"9780128047026","title":"Canned Citrus Processing: Techniques, Equipment, and Food Safety","description":"Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new \"Kingdom of Canned Citrus. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Presents an overview of the canned citrus industry.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Introduces advanced processing methods, machinery and equipment of canned citrus.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.","brand":"Elsevier Science \u0026 Technology Books","offers":[{"title":"Default Title","offer_id":46588901130481,"sku":"9780128047026","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780128047026_p0.jpg?v=1765837932","url":"https:\/\/shop.barnesandnoble.com\/products\/9780128047026","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}