{"product_id":"9780128118399","title":"Nanoemulsions: Formulation, Applications, and Characterization","description":"Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Summarizes general aspects of food nanoemulsions and their formulation\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Provides detailed information on the production, application, and characterization of food nanoemulsion\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Explains preparation of nanoemulsions by both low- and high-energy methods","brand":"Elsevier Science \u0026 Technology Books","offers":[{"title":"Default Title","offer_id":46588898803953,"sku":"9780128118399","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780128118399_p0.jpg?v=1765838714","url":"https:\/\/shop.barnesandnoble.com\/products\/9780128118399","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}