{"product_id":"9780128152522","title":"Milk Proteins: From Expression to Food","description":"\u003cp\u003e\u003ci\u003eMilk Proteins: From Expression to Food, Third Edition\u003c\/i\u003e contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique \"field-to-table\" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. \u003c\/p\u003e  \u003cp\u003eContaining three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePresents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins\u003c\/li\u003e \u003cli\u003eFeatures the latest science and developments\u003c\/li\u003e \u003cli\u003eExplores the use of milk proteins from industry viewpoints\u003c\/li\u003e \u003cli\u003eFeatures internationally recognized editors and authors who bring academic and industrial insights to this important topic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science \u0026 Technology Books","offers":[{"title":"Default Title","offer_id":46588932423921,"sku":"9780128152522","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780128152522_p0.jpg?v=1765839896","url":"https:\/\/shop.barnesandnoble.com\/products\/9780128152522","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}