{"product_id":"9780128156889","title":"Sustainable Meat Production and Processing","description":"Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.\u003cp\u003e\u003c\/p\u003eFinally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Analyzes the role of novel technologies for sustainable meat processing\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Covers how to maintain sustainability and achieve high levels of meat quality and safety\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Presents solutions to improve productivity and environmental sustainability\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Takes a proteomic approach to characterize the biochemistry of meat quality defects","brand":"Elsevier Science \u0026 Technology Books","offers":[{"title":"Default Title","offer_id":46588946776305,"sku":"9780128156889","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780128156889_p0.jpg?v=1765839671","url":"https:\/\/shop.barnesandnoble.com\/products\/9780128156889","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}