{"product_id":"9780446551182","title":"Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes","description":"\u003cp\u003e\u003cb\u003eThe American celebrity chef, Food Network Star and founder of the Mesa Grill, shares over 200 of his innovative, southwest-inspired recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTrend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his style.\u003c\/p\u003e\u003cp\u003e\"[Flay's] powerful flavors and robust imagination infuse the regional corner he has chosen. -\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e","brand":"Grand Central Publishing","offers":[{"title":"Default Title","offer_id":46505564176625,"sku":"9780446551182","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780446551182_p0.jpg?v=1766601833","url":"https:\/\/shop.barnesandnoble.com\/products\/9780446551182","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}