{"product_id":"9780754819073","title":"The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining","description":"The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.","brand":"Anness Publishing, Ltd.","offers":[{"title":"Default Title","offer_id":46286762639601,"sku":"9780754819073","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9780754819073_p0.jpg?v=1768948989","url":"https:\/\/shop.barnesandnoble.com\/products\/9780754819073","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}