{"product_id":"9781315353104","title":"Novel Postharvest Treatments of Fresh Produce","description":"\u003cp\u003eConsumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. \u003cstrong\u003eNovel Postharvest Treatments of Fresh Produce\u003c\/strong\u003e focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned. \u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":46312716796145,"sku":"9781315353104","price":265.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781315353104_p0.jpg?v=1765513323","url":"https:\/\/shop.barnesandnoble.com\/products\/9781315353104","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}