{"product_id":"9781315898384","title":"Use Of Fungi As Food: Volume 2","description":"Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":46312719679729,"sku":"9781315898384","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781315898384_p0.jpg?v=1765222558","url":"https:\/\/shop.barnesandnoble.com\/products\/9781315898384","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}