{"product_id":"9781466587175","title":"Beneficial Plant-microbial Interactions: Ecology and Applications","description":"\u003cp\u003e\u003cstrong\u003eBeneficial Plant-microbial Interactions: Ecology and Applications\u003c\/strong\u003e provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":46361666486513,"sku":"9781466587175","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781466587175_p0.jpg?v=1768969943","url":"https:\/\/shop.barnesandnoble.com\/products\/9781466587175","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}