{"product_id":"9781515031390","title":"The Restaurant Resource Series: : Certified Food Safety Manager Exam (CPFM) Study Guide","description":"This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe.\u003cp\u003eFood establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.\u003c\/p\u003e","brand":"CreateSpace Publishing","offers":[{"title":"Default Title","offer_id":46326191489265,"sku":"9781515031390","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781515031390_p0.jpg?v=1765185746","url":"https:\/\/shop.barnesandnoble.com\/products\/9781515031390","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}