{"product_id":"9781540720603","title":"Fifty-Two Sunday Dinners","description":"Fifty-Two Sunday dinners is a cookbook filled with interesting recipes from the early nineteen hundreds. It has been selected by the American Chefs Association as a significant publication in promoting the culinary arts in America.","brand":"CreateSpace Publishing","offers":[{"title":"Default Title","offer_id":46295243817201,"sku":"9781540720603","price":11.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781540720603_p0.jpg?v=1765348008","url":"https:\/\/shop.barnesandnoble.com\/products\/9781540720603","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}