{"product_id":"9781787153486","title":"Hotel Operations and Management","description":"\u003cp\u003eHospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.\u003c\/p\u003e","brand":"Kruger Brentt Publisher Uk. Ltd.","offers":[{"title":"Default Title","offer_id":46286920286449,"sku":"9781787153486","price":165.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781787153486_p0.jpg?v=1765258565","url":"https:\/\/shop.barnesandnoble.com\/products\/9781787153486","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}