{"product_id":"9781838665746","title":"The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)","description":"\u003cb\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Bread Book\u003c\/i\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of \u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e makes baking bread from scratch both accessible and exciting. \u003cbr\u003e\u003cbr\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. \u003cbr\u003e\u003cbr\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003cbr\u003e\u003cbr\u003eClear, comprehensive, and beautifully produced,\u003ci\u003eThe Bread Book\u003c\/i\u003e is a kitchen shelf essential for the modern home baker.\u003cbr\u003e\u003cbr\u003eChapters and recipes include:\u003cbr\u003e\u003cli\u003e\n\u003cb\u003e Classic Breads \u003c\/b\u003e : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Breads with Heritage Grains \u003c\/b\u003e : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Breads of the World \u003c\/b\u003e : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Stuffed Loaves \u003c\/b\u003e : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Brioches \u003c\/b\u003e : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait \u003c\/li\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46351353282801,"sku":"9781838665746","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781838665746_p0.jpg?v=1765348901","url":"https:\/\/shop.barnesandnoble.com\/products\/9781838665746","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}