{"product_id":"9781839687020","title":"Meat and Nutrition","description":"This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.","brand":"Intechopen","offers":[{"title":"Default Title","offer_id":48569943982321,"sku":"9781839687020","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781839687020_p0.jpg?v=1786837585","url":"https:\/\/shop.barnesandnoble.com\/products\/9781839687020","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}