{"product_id":"9781845285920","title":"Make your own bacon and ham and other salted, smoked and cured meats","description":"There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":46735279816945,"sku":"9781845285920","price":21.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9781845285920_p0.jpg?v=1765368033","url":"https:\/\/shop.barnesandnoble.com\/products\/9781845285920","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}