{"product_id":"9783038972181","title":"Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes","description":"\u003cp\u003eThe Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation\/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield--with more than 2.4 billion metric tons produced annually--consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Default Title","offer_id":48572053651697,"sku":"9783038972181","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5433\/7265\/files\/9783038972181_p0.jpg?v=1786931910","url":"https:\/\/shop.barnesandnoble.com\/products\/9783038972181","provider":"Barnes \u0026 Noble","version":"1.0","type":"link"}