Louisiana Sugarcane Pictorial: From the Field to the Table

A 112-page hardcover book, 11" x 8" format, with 130-plus photographs depicting virtually every aspect of the south Louisiana sugarcane industry - from planting and harvesting the crop to milling and refining the cane. Also featured are aerial photos of all 11 mills operating in this region, as well as rare pictures of old machinery and buildings that served this industry in a bygone era.