Commercial Onion Culture in Idaho: Bulletin No. 97

This special re-print edition of the Idaho Agricultural Experiment Station's book "Commercial Onion Culture in Idaho" is a short guide to growing onions commercially in Idaho. Written in 1917, this booklet provides time proven methods on growing onions from seeds right up to harvesting and storage, with all the points in between covered. Written in the days prior to industrial level onion farming, this short guide provides the basics on how to grow larger quantities of onions for home or market use. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.